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Pizza Rolls

A fun twist on traditional pizza night.
Course Appetizer, Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 Pizza dough - homemade or store-bought
  • 1 cup Tillamook mozzarella Cheese
  • 8 oz pepperoni
  • 10 fresh basil leaves - chopped
  • 1 tbsp Cobram Estate USA EVOO
  • 1/2 cup Otamot essential sauce - for dipping

Instructions
 

  • Preheat your oven to 425°F. Lightly grease a 9×13 baking sheet, set aside.
  • On a clean, floured surface, roll out your dough into roughly a 9x13-inch rectangular.
  • Next, spread shredded cheese, pepperoni, and fresh chopped basil. working from the shortest side slow roll your dough. You'll be left with a long roll. Move to a cutting board and cut 9 even rolls… just like cinnamon rolls!
  • Place individual rolls on a baking sheet and bake 20-25 minutes. 
  • Around the 20-ish minute mark, remove the rolls from the oven, lightly brush the crust with Cobram Estate USA EVOO and bake until pizza is done. 
  • Serve with a side salad and Otamot essential sauce for dipping.