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𝗢𝗮𝘁𝗺𝗲𝗮𝗹 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗖𝗼𝗼𝗸𝗶𝗲𝘀

𝗢𝗮𝘁𝗺𝗲𝗮𝗹 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗖𝗼𝗼𝗸𝗶𝗲𝘀

Trust me when I say you need these cookies in your life. You’ll want to save this recipe for later. It's what cookie dreams are made of.
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Course Dessert

Ingredients
  

  • 1/4 cup AP flour, GF flour works too
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • pinch of salt
  • 2 tbsp butter
  • 2 tbsp sugar
  • 2 tbsp light brown sugar
  • 1 egg
  • 1/4 vanilla extract
  • 1/4 cup 1.5 packets The SoulFull Project Hearty Grains & Seeds
  • 1/4 cup Eat Nudge Coffee Bombs
  • 1 tbsp unsweetened coconut flakes
  • 1-2 tbsp craisins

Instructions
 

  • Preheat heat to 350° F.
  • In a small bowl, whisk flour, baking soda, and salt. Set aside. In another bowl, combined butter, sugars, egg, and vanilla until creamy, slowly mix in flour mixture. Once combined, stir in oats, coffee bombs, coconut flakes, and craisins.
  • Using a 1.5 tbsp cookie scoop, drop balls onto a lined baking sheet.
  • Bake for 10-15 minutes or until golden. Let the cookies cool on your baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Not a coffee person? You can easily swap out the coffee bombs for chocolate chips.