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Mini Taco Bowls

Fun party appetizers the whole gang will love!
Course Appetizer
Cuisine Mexican
Servings 24 Taco Bowls


  • 24 Twin Dragon Wonton Wrappers
  • 4-6 oz Grilled chicken thighs, diced
  • 15 oz Black Beans, drained & rinsed
  • 15 oz Corn, drained
  • 1/4 cup Salsa
  • 1/4 cup Guacamole
  • 1/2 cup Shredded lettuce or cabbage
  • Dash of salt & pepper


  • Preheat oven to 400° F.
  • Place wontons in a 12-cup muffin tin. You'll want to press the wonton into the cups until you form a bowl. You'll end up with four folded "corners."
  • Lightly spray with oil. I like to use avocado cooking spray. Place in oven and bake for 5-7 minutes. They're ready with they are golden brown. Repeat.
  • Meanwhile, warm up the black bean, corn, and grilled thighs on the stovetop, salt & pepper black beans, and corn to taste.
  • Once all the bowls are ready, it's time to assemble. In each bowl, layer black beans, corn, chicken, lettuce, and top with salsa and guacamole. It's safe to eyeball the ratios.