Using a saucepan, combine and warm up the black bean, corn, and grilled thighs on the stovetop, salt & pepper black beans, and corn to taste.
Meanwhile, lay out a handful of the Twin Dragon Asian Egg Roll Wrappers on your countertop.
Now it’s time to assemble. In each wrapper, add two tbsps of black beans, corn, and chicken mixture. Add lettuce, cheese & guacamole. Just eyeball, but don't fill the wrappers too much. Roll up as directed on the packaging and set on a plate.
Once all the egg rolls are made. Using a medium frying pan, heat 1-2 tbsp coconut oil over medium heat. Slowly place the egg roll, fold side down, into the frying pan. Crisp on each side for 2-3 minutes. Place on a baking sheet.
Once you've crisp all the egg rolls, place them in preheated oven and bake for 7-10 minutes. Flip halfway. Once the rolls are golden brown they are ready!
Allow to slightly cool, slice, and serve with your favorite dipping sauce.
Make a few vegetarian rolls using only guacamole and cabbage!