Protein Blender Pancakes
I can’t pass up a stack of oat blender pancakes! Can you? These are easy, fluffy, and kid-friendly. Top with your favorite jam, syrup or fresh fruit.
- 100 g Gluten-free Oats
- 1 Banana
- 1 cup Unsweetened Oat Milk
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/8 Salt
- 1 tsp Cinnamon
- 4 tbsp PB Fit
- 1 Egg
- 1 tbsp Ground Flaxseed
- 1-2 Scoops BUBS Naturals Collagen, optional
In a high-speed blender, blend oats until flour-like consistency, making oat flour.
Add in the remainder of ingredients and blend until well combined but not over blending. Scrape down sides as needed.
Let batter rest for about 5 minutes to thicken up, you want it to be pretty thick!
Pour 1/3 cup batter onto a medium-low skillet that has been greased with coconut oil.
Flip over once bubbles have formed and the bottom is golden brown.
Repeat until all pancakes are made.