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Protein Blender Pancakes

I can’t pass up a stack of oat blender pancakes! Can you? These are easy, fluffy, and kid-friendly. Top with your favorite jam, syrup or fresh fruit.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 4 people


  • 100 g Gluten-free Oats
  • 1 Banana
  • 1 cup Unsweetened Oat Milk
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/8 Salt
  • 1 tsp Cinnamon
  • 4 tbsp PB Fit
  • 1 Egg
  • 1 tbsp Ground Flaxseed
  • 1-2 Scoops BUBS Naturals Collagen, optional


  • In a high-speed blender, blend oats until flour-like consistency, making oat flour.
  • Add in the remainder of ingredients and blend until well combined but not over blending. Scrape down sides as needed.
  • Let batter rest for about 5 minutes to thicken up, you want it to be pretty thick!
  • Pour 1/3 cup batter onto a medium-low skillet that has been greased with coconut oil.
  • Flip over once bubbles have formed and the bottom is golden brown.
  • Repeat until all pancakes are made.
Keyword pancakes