Set the oven to 350F. Line 8×8 pan with parchment paper and set aside.⁣⁣

In a high-speed blender/food processor, combine black beans, eggs, coconut oil, cocoa powder, coconut flour, baking powder, salt, vanilla, and coconut syrup. Blend/pulse until you’ve reached a smooth batter-like consistency. Remove blade and fold in chocolate chips and chopped pecans. Save a few to sprinkle on top.

Pour batter into an 8x8 pan. Sprinkle with remaining chocolate chips and pecans. Drizzle on chocolate syrup. Using a toothpick, gently swirl the brownie batter and chocolate syrup together. ⁣

Bake for 30-35 minutes, or until a toothpick comes out clean. Allow the brownies to cool completely before cutting.