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Oatmeal Bar

𝗧𝗵𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗢𝗮𝘁𝗺𝗲𝗮𝗹 𝗕𝗮𝗿

Course Breakfast, Snack
Servings 18 bars

Ingredients
  

  • 1/2 cup unsalted butter
  • 2 cups natural creamy PB
  • 1 3/4 brown sugar, firmly packed
  • 2 tsp vanilla
  • 4 eggs
  • 2 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp cinniamon
  • 3 1/3 cups rolled oats
  • Optional add-ins:
  • 1 cup crasins, Optional
  • 1 cup mini chocolate chips, Optional
  • 1 cup coconut flakes, Optional
  • 1 cup nuts (Optional: walnuts, pecans or sliced almonds)

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish and set aside.
  • Place butter, PB, sugar, and vanilla in a stand mixer and combine until smooth. You may need to occasionally scrap down the side.
  • In a separate bowl combine remaining ingredients. Combine PB mixture & oat mixture. It will be VERY thick. Use a sturdy wood spoon or your stand mixer on low.
  • Once combine, fold in "optional" items. Pour into prepared pan. Spread evenly.
  • Bake for 20-25 minutes or until the bars are lightly brown along the edges.
  • Cool completely; cut into bars.