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Blueberry Oat Muffins

Blueberry Banana Oat Muffins – Healthy Breakfast or Snack

These healthy blueberry banana oat muffins are soft, moist, and packed with flavor. Perfect for meal prep, school lunches, or busy mornings!
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Servings: 16 Muffins
Ingredients Method

Ingredients
  

  • 1 cup mashed bananas about 2 medium
  • 6 oz. blueberries fresh or frozen
  • 1 egg
  • 1 cup old-fashioned oats
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ cup coconut sugar
  • ½ tsp salt
  • ½ tsp vanilla extract
  • ⅓ cup avocado oil
  • ¾ cup unsweetened almond milk

Method
 

  1. Preheat your oven to 350°F and line a nonstick muffin tin with liners or use baking spray.
  2. Mash the bananas in a medium bowl.
  3. In a large mixing bowl, whisk together the flour, oats, coconut sugar, baking powder, baking soda, and salt.
  4. In another bowl, beat the egg, then add almond milk, avocado oil, and vanilla. Stir in the mashed banana.
  5. Combine the wet and dry ingredients until smooth, then fold in the blueberries.
  6. Scoop the batter into muffin cups, filling each about ⅔ full.
  7. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool on a wire rack and enjoy warm or at room temperature.