Double Chocolate Blender Muffins
Looking for a gluten-free muffin that’s kid-tested and mom-approved? Then you’ve come to the right place. These Double Chocolate Flourless Blender Muffins are easy and did I mention kid-approved?!
Prep Time 15 minutes mins
Cook Time 12 minutes mins
- 2 medium bananas, roughly 1 cup, mashed
- ½ cup gluten-free whole grain oats
- 2 eggs
- 1 tsp vanilla
- ½ tsp baking soda
- 1 cup almond butter
- 1 tbsp cacao powder
- 3 tbsp coconut syrup, maple syrup works too
- ½ cup chocolate chips
- ¼ cup blueberries for topping
Preheat the oven to 400 degrees. Line 12 cup muffin tin and set aside.
Place all the ingredients except the chocolate chips and blueberries in a high-speed blender. Blend until a smooth thick batter-like consistency is reached.
Gently fold in chocolate chips. Pour evenly into the prepared muffin tin and top with 2-3 blueberries.
Bake for 12-ish minutes or until a toothpick inserted comes out clean.
Allow to cool for 5-10 minutes and enjoy a few warm, and store the rest in the fridge for the week.