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Flourless Muffins

Double Chocolate Blender Muffins

Looking for a gluten-free muffin that’s kid-tested and mom-approved? Then you’ve come to the right place. These Double Chocolate Flourless Blender Muffins are easy and did I mention kid-approved?! 
Prep Time 15 minutes
Cook Time 12 minutes
Course Breakfast, Snack
Servings 12 muffins

Ingredients
  

  • 2 medium bananas, roughly 1 cup, mashed
  • ½ cup gluten-free whole grain oats
  • 2 eggs
  • 1 tsp vanilla
  • ½ tsp baking soda
  • 1 cup almond butter
  • 1 tbsp cacao powder
  • 3 tbsp coconut syrup, maple syrup works too
  • ½ cup chocolate chips
  • ¼ cup blueberries for topping

Instructions
 

  • Preheat the oven to 400 degrees. Line 12 cup muffin tin and set aside.
  • Place all the ingredients except the chocolate chips and blueberries in a high-speed blender. Blend until a smooth thick batter-like consistency is reached.
  • Gently fold in chocolate chips. Pour evenly into the prepared muffin tin and top with 2-3 blueberries.
  • Bake for 12-ish minutes or until a toothpick inserted comes out clean.
  • Allow to cool for 5-10 minutes and enjoy a few warm, and store the rest in the fridge for the week.
Keyword muffins