Black Bean Brownies
If you're craving a rich, chocolatey treat but want to keep things healthy, these double chocolate black bean brownies are the perfect answer!
Ingredients
- 1 15oz can of black beans, drained and rinsed
- 3 eggs
- 1/3 cup coconut oil, melted
- 1/4 cup cacao powder
- 1 tsp coconut flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1/2 cup coconut syrup
- 1/3 cup dark chocolate chips
- 1/3 cup pecans
- chocolate syrup, optional for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a food processor, combine the black beans, eggs, oil, cocoa powder, maple syrup, vanilla extract, flour, baking powder, and salt. Blend until the mixture is smooth and well combined.
- Stir in the dark chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before slicing and serving. Enjoy!