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Cilantro Lime Shrimp

As the temperature rises, that only means one thing — It’s grilling season! There’s nothing better than getting friends together and grilling. I love making kabobs, and you could say my love for these cilantro lime shrimp is pretty similar. 
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Prep Time 40 minutes
Servings: 6 Kabobs
Course: Dinner, Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1-2 limes, juiced
  • ¼ tsp crushed red peppers
  • 3 tsp garlic, minced
  • 2-3 tsp fresh ginger, grated
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • ¼ cup fresh cilantro, coarsely chopped
  • 1-2 tbsp avocado oil
  • 2 lbs shrimp, divided and peeled

Method
 

  1. Squeeze the lime juice into a bowl. Then whisk in red pepper, garlic, ginger, sea salt, black pepper, fresh cilantro, and avocado oil. Soak a handful of skewers.
  2. Place peeled shrimp in a shallow dish. Pour Cilantro Lime marinade over the shrimp and allow it to marinate for 20-30. Place 5-6 shrimp, depending on size, on pre-soaked skewers. Place on a large plate.
  3. When ready, grill shrimp to perfection and enjoy it as a taco or with a side of rice and beans.