Easy Cilantro Lime Shrimp Kabobs

Looking for something quick and easy to whip up tonight? How about these easy cilantro lime shrimp kabobs?!⁣ This cilantro lime shrimp recipe is simple and perfect for tacos, salad, or serve it up with your favorite side of veggies, rice, and beans. My go-to is the infamous burrito bowl.

A few weeks ago I whipped up some Mexican cauliflower rice and pair it with some grilled shrimp. It was the perfect pairing.

My 5 Top Mexican Dishes include:

1. Burrito Bowls⁣
2. Tostadas⁣
3. Crispy Tacos ⁣
4. Quesadillas⁣
5. Enchiladas⁣

Plus, they all pair perfectly with a skinny margarita. 😉 Either way, you really can’t go wrong.⁣

Let’s chat about one of my pantry staples for this recipe, avocado oil. Avocado oil is a must pantry staple in our house! Avocado is a nutritious superfood packed with healthy fats, vitamins, and minerals while being low in saturated fats and containing no cholesterol. Organic avocado oil is a highly versatile oil when using both low and high heat, and an excellent substitute for less-healthy oils in many recipes and dishes. It’s great for baking, sautéing veggies, marinades, and of course for marinating shrimp with lime and cilantro!

Are you a fan of avocado oil? I often use it as a substitute to vegetable oil when cooking too!

Get all the details below on how to cook up this delicious cilantro-lime shrimp and be a hit at your summer cookout!

Are you ready to get grilling?

Cilantro Lime Shrimp

As the temperature rises, that only means one thing — It’s grilling season! There’s nothing better than getting friends together and grilling. I love making kabobs, and you could say my love for these cilantro lime shrimp is pretty similar. 

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Prep Time 40 mins

Course Dinner, Main Course

Cuisine Mexican

Servings 6 Kabobs

Ingredients

  

• 1-2 limes, juiced
• ¼ tsp crushed red peppers
• 3 tsp garlic, minced
• 2-3 tsp fresh ginger, grated
• ¼ tsp sea salt
• ¼ tsp pepper
• ¼ cup fresh cilantro, coarsely chopped
• 1-2 tbsp avocado oil
• 2 lbs shrimp, divided and peeled

Instructions

 

• Squeeze the lime juice into a bowl. Then whisk in red pepper, garlic, ginger, sea salt, black pepper, fresh cilantro, and avocado oil. Soak a handful of skewers.
• Place peeled shrimp in a shallow dish. Pour Cilantro Lime marinade over the shrimp and allow it to marinate for 20-30. Place 5-6 shrimp, depending on size, on pre-soaked skewers. Place on a large plate.
• When ready, grill shrimp to perfection and enjoy it as a taco or with a side of rice and beans.

Keyword Grilling, Shrimp

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