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Pancakes

Protein Blender Pancakes

I can’t pass up a stack of oat blender pancakes! Can you? These are easy, fluffy, and kid-friendly. Top with your favorite jam, syrup or fresh fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 100 g Gluten-free Oats
  • 1 Banana
  • 1 cup Unsweetened Oat Milk
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/8 Salt
  • 1 tsp Cinnamon
  • 4 tbsp PB Fit
  • 1 Egg
  • 1 tbsp Ground Flaxseed
  • 1-2 Scoops BUBS Naturals Collagen, optional

Method
 

  1. In a high-speed blender, blend oats until flour-like consistency, making oat flour.
  2. Add in the remainder of ingredients and blend until well combined but not over blending. Scrape down sides as needed.
  3. Let batter rest for about 5 minutes to thicken up, you want it to be pretty thick!
  4. Pour 1/3 cup batter onto a medium-low skillet that has been greased with coconut oil.
  5. Flip over once bubbles have formed and the bottom is golden brown.
  6. Repeat until all pancakes are made.