Preheat oven to 400° F.

Using a saucepan, combine and warm up the black bean, corn, and grilled thighs on the stovetop, salt & pepper black beans, and corn to taste.

Now it’s time to assemble. In each wrapper, add two tbsps of black beans, corn, and chicken mixture. Add lettuce, cheese & guacamole. Just eyeball, but don't fill the wrappers too much. Roll up as directed on the packaging and set on a plate.

Once all the egg rolls are made. Using a medium frying pan, heat 1-2 tbsp coconut oil over medium heat. Slowly place the egg roll, fold side down, into the frying pan. Crisp on each side for 2-3 minutes. Place on a baking sheet.

Once you've crisp all the egg rolls, place them in preheated oven and bake for 7-10 minutes. Flip halfway. Once the rolls are golden brown they are ready!

Allow to slightly cool, slice, and serve with your favorite dipping sauce.