![Your Sunday BBQ isn't complete without this berry crumble. [AD] I was planning on picking up some Rhubarb this weekend but decided I didn't need to go to the store. Instead, I challenged myself to make something delicious using pantry staples!
It's all about berries right now, and I always keep an array of frozen berries in the freezer for smoothies or baking. The same goes for oats and @sevensundaysmn Muesli which is perfect for crumbles or cookies.
Gang, it's so good it won't last the weekend. I promise. Plus, I'm pretty sure I ate half last night. No judgment here.
#dEATS
Very Berry Crumble (GF)
Ingredients
Filling
16oz Mixed Berries (I used frozen blueberries, raspberries & cherries from @costco)
250g apples, peeled, cored & diced
15-30ml orange juice
1/2 tsp orange zest
1/2 tsp vanilla extract
80g Organic Raw Cane Sugar
10g @bubsnaturals MCT Oil Powder .
Crumble
100g GF flour (regular AP flour works too)
50g Organic Raw Cane Sugar
37g Organic Brown Raw Cane Sugar
60g @sevensundaysmn Simple Morning Vanilla Cherry Pecan Gluten Free Muesli [#7Spartner]
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/8 teaspoon table salt
113g unsalted butter (1 stick), grated
Directions
Preheat the oven to 350°F. Lightly spray an 8×8 square or round baking dish.
Combine the filling ingredients until evenly coated and set aside.
In a medium bowl, whisk the flour, sugars, @sevensundaysmn muesli, and spices. Once combined, add grated butter and combine until large crumbs form.
Sprinkle crumble evenly over the fruit mixture. Bake for 45-50 minutes until the crumble, is golden brown and the juices are bubbling.
Enjoy as-is with a side of yogurt for breakfast or vanilla ice cream after dinner.
Serves 6-8](https://secureservercdn.net/198.71.233.129/k4l.ad2.myftpupload.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Living in Tahoe we have the great outdoors at our fingertips and being minutes away from hiking, biking, skiing and the lake means the adventures are endless. This past weekend I finally took a few days off and enjoyed a mini staycation. Thursday, I took my brother on his first mountain bike ride and Friday Nick and I went for a short hike to Lake Winnemucca. We packed up the car, picked up sandwiches from Lira’s Supermarket and headed out to the trailhead.
We were a little late for the wildflowers, but the views didn’t disappoint.
Almost there!
First glimpse of the lake.
Of course I had to snap a photo of Roxy and I at our destination. Once at the lake we found a spot for lunch and Roxy went for a swim.
What a fun hike! We never tried this one but it looks beautiful! 🙂
So beautiful! I wish we had gotten to tahoe in the summer months while we were west coasters!