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I’m taking a short break from all things Christmas related to talk about some serious stuff, football + food! Yup, serious stuff. Sunday is football. When I think of football Sunday, I think of tailgating, barbecues and tasty [not-so-good for you] food. Game day food usually isn’t the healthiest, but today I’m sharing a dish that won’t leave you feeling guilty afterwards, BBQ Chicken + Brussel Sprout salad!
Last weekend, while shopping at Safeway I picked up my go-to always fresh Foster Farms Fresh & Natural Chicken and Stubb’s chicken marinade. We LOVE Stubb’s BBQ sauce and marinades! Other than homemade it’s the only BBQ sauce and marinade we buy — one because it tastes good and two because it’s free of high-frustose corn syrup!
Here’s the thing, you can’t just eat chicken! I’m a big fan of salads and with brussels sprout in season I figured it would make the perfect side dish. The salad it super easy to make. Making ahead allows for more football watching. Don’t worry it won’t become soggy which also means it’s a great side dish for tailgating! #winning.
1 lbs brussel sprouts, ends trimmed then halted and thinly sliced
2 cups cooked quinoa
1 cup dried cranberries
2/3 cups chopped pecans, toasted
-1/2 cup orange juice
– 1/2 olive oil
– 2 tbsp apple cider vinegar
– salt & pepper to taste
Salad: Toss all the ingredients until combined.
Vinaigrette: Whisk ingredients until combined. Pour over salad and toss until coated.
Serve with your favorite BBQ chicken and enjoy!
Psst: Save instantly with an in-store IRC (Instant Redeemable Coupon) for the chicken and BBQ sauce. The IRC’s expire on 12/31/15.