Run to your pantry because I bet you have all the Run to your pantry because I bet you have all the ingredients to make this baked oatmeal! Trust me, you just need the staples for this one 🤗

This is the perfect Sunday night meal prep for the week ahead. It’s simple, delicious and can be enjoyed hot or cold! 

Cherry Baked Oatmeal 

1 1/2 cup almond milk
1 egg
1/2 tsp vanilla
1/2 cup @nowfoodsofficial date sugar
1/2 cup maple syrup
3 1/2 cups @nowfoodsofficial Oats
1/2 tsp ginger
Dash of cinnamon 
1/4 cup sliced almonds 
2 cups cherries (any berries will do)

Preheat oven to 350°F. In a large bowl, whisk together milk, egg, vanilla, date sugar
and maple syrup. Add in oats, ginger, dash of cinnamon, sliced almonds and cherries. Stir to combine. Pour into a greased 8” round dish and bake for 25 minutes.

Enjoy with coconut whipped cream, yogurt, ice cream or extra nut milk! 

P.S. the @nowfoodsofficial date sugar might be my new favorite brown sugar/sugar alternative! Fun fact — It’s actually finely chopped dried dates! 

Snag a bag using code Tiara20

#nowwellness #partner
The child told me I needed to eat more after I sho The child told me I needed to eat more after I showed her this video😂🤦🏼‍♀️ she’s not wrong, but what I need is probably more veggies and protein! Truth is yesterday was the first day I’ve tracked my food in a LONG time. Like really tracked. I tracked as I went through my day because I wanted to see where I would land. Definitely ate a lot, but could use some more fuel. 

This was a solid day of eats. It was also a rest day. I basically ate what I wanted and needed to fuel my day. 

So what did I eat?

- coffee, creamer + @bubsnaturals collagen 
- @bubsnaturals AVC gummies + @smartypants multivitamin 
- egg scramble w/ potatoes, spinach, guacamole + @delrealfoods salsa verde 
- @cliosnacks yogurt bar 
- chicken wrap w/ a homemade quick pickle 
- @nowfoodsofficial chia seed pudding + @purely_elizabeth granola 
- chicken + roasted veggie salad 
- smoothie: berries, mango banana @truvani vanilla protein, @nowfoodsofficial hulled hemp seeds, cacao powder, @santacruzorganic PB, @dvashorganics date syrup 

Calories: 1,855
Macros: 198C/64F/107P
I love FOOD! Always have. Want to know how I stay I love FOOD! Always have. Want to know how I stay fit while enjoying cookies and burritos? 

I. EAT. REAL. FOOD.

And of course enjoy a treat now and again. but really it’s all about moderation, water, sleep movement, managing stress levels, and just eating real food.

If I want a cookie I make them! This is how I control what I’m putting in my body.

Oh and consistency over time! That’s where the magic happens 🙃

✌🏻
When you have ripe bananas you make flourless bana When you have ripe bananas you make flourless banana muffins! 

We’re in full summer mode, but we’re still prepping quick snacks for the week ahead. Today I made some blender muffins and chia seed pudding. 

Want to make some muffins? Blend the following: 

2 medium bananas
½ cup @nowfoodsofficial oats
2 eggs
1 tsp vanilla
½ tsp baking soda
1 cup @santacruzorganic almond butter
1 tbsp cacao powder
3 tbsp maple syrup

Using a 12 cup muffin tin divide the batter. Top with chocolate chips and bake for 12 minutes at 400 degrees!

What are you prepping for the week?
Happy last day of school! Another great year in th Happy last day of school! Another great year in the books! 

Cue epic summer!
RUNday on a Tuesday! When you want to get better RUNday on a Tuesday!

When you want to get better at something it’s all about consistency. You know putting — in the work over time! I’m not the fastest runner, but I’m working on getting faster.

So here’s a little glimpse of me running 🤗
What a weekend! This was my third @northern_calif What a weekend!

This was my third @northern_california_classic Comp and first one in a new age group. It was a blast! I held my own and had finishes from 5th to 11th! When all was said and done, I placed 11th overall! 

I’m happy with my effort. I pushed myself harder than ever. I was able to do every movement — and those weights were heavy! I’m talking a 100lb D-Ball and 215 lb deadlift! Whew, but I had fun, learned a lot, and can’t wait until next year!

Thanks for everyone cheering me on near and far!
You know what screams summer? SMOOTHIES! Sometim You know what screams summer? SMOOTHIES! 

Sometimes I’ll even make a double batch and make popsicles with the leftovers! If that’s not the best PRO tip I don’t know what it is. 

Right now, I am loving everything berries…. Recently were craving a refreshing afternoon smoothie and whipped up this gem for you. Luckily we were able to pick up all our favorite #OpenNature and #Oorganics products from @safeway. 

Give it a try and let up know what you think! 

Summer 🍓🍌 Smoothie 

1½ cups almond milk 
2 cups frozen strawberries
1 medium banana 
½ cup vanilla/plain Greek yogurt 
1 tsp vanilla extract
1 tsp date syrup 

Place all ingredients into a blender and blend until smooth: pour in glasses and enjoy!

Makes 2 servings.

What’s your go to summer smoothie combo?

#complimentary #savingsinbloom #safeway
A little hiking action + sunshine to brighten your A little hiking action + sunshine to brighten your day.

The water falls in Tahoe are going off! Get outside today!

🌲Cascade Falls
🌲Glenn Eagle 
🌲Horsetail Falls
🌲Eagle Falls

Are you hiking today?!
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Travel · December 14, 2018

Cabo San Lucas Recap

Hey there stranger! Yeah, I tend to disappear from time to time, but know I still love you! While all the bloggers are worried about gift guides I’m just going to chat about all things Mexico. Hope you’re ok with that. OK, good. Moving on…

As you may or may not know, the three of us spent the week after Thanksgiving in Cabo San Lucas Mexico! The time away from life was much needed.

So here’s the down and dirty recap.

We stayed at the Grand Fiesta Americana Los Cabos. The grounds were gorgeous, the views were priceless and the staff was beyond friendly. Oh, the food on site was pretty good too. They give you an option to do all inclusive or not. We opted not to do it.

While the resort had everything you could possibly need including an 18-hole golf course, a variety of pools, beach, and restaurants it was a little too remote for us. What I mean is it’s located between Cabo San Lucas and Cabo San Jose.  While both are a short taxi ride away fares can add up quickly at $25 a trip…

Needless to say, being with a toddler we didn’t leave the resort too much.

We took full advantage of all the fresh fish tacos!

We even managed to get out on the water via a sunset cruise on the SunRider! Of course, 10 minutes prior to spotting 5 whales Emerson fell asleep in the boat! Either way, I highly recommend a SunRider tour. They do it right everytime!

We spent mornings walking on the beach and feeding the fish. The resort had a reef right off the beach and you could walk ankle deep and be surrounded by fish. They also had snorkel equipment to use, but Emerson is just a tad too young for that.

We got semi-dressed up for dinner every night. Their Mexican Fiesta is one of the best we’ve been too!

We walked around the Marina, watched someone pull a 189lb yellowfin off their boat and ate ceviche. Of course, we couldn’t pass up a little shopping. The child had a blast with the vendors and the vendors were so good with her. She’s a tough customer.

Traveling to Mexico with a toddler means A LOT of pool time! I’m not mad about it. Honestly, it was nice to just slow down.

Em is an amazing traveler and I can’t wait for our next trip.

There you have it our relaxing week in Mexico. While I like to see the sites and be on the go sometimes it’s nice just sitting back and relaxing.

In: Travel · Tagged: family, Mexico, toddler, Travel, Travel Guide

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Run to your pantry because I bet you have all the Run to your pantry because I bet you have all the ingredients to make this baked oatmeal! Trust me, you just need the staples for this one 🤗

This is the perfect Sunday night meal prep for the week ahead. It’s simple, delicious and can be enjoyed hot or cold! 

Cherry Baked Oatmeal 

1 1/2 cup almond milk
1 egg
1/2 tsp vanilla
1/2 cup @nowfoodsofficial date sugar
1/2 cup maple syrup
3 1/2 cups @nowfoodsofficial Oats
1/2 tsp ginger
Dash of cinnamon 
1/4 cup sliced almonds 
2 cups cherries (any berries will do)

Preheat oven to 350°F. In a large bowl, whisk together milk, egg, vanilla, date sugar
and maple syrup. Add in oats, ginger, dash of cinnamon, sliced almonds and cherries. Stir to combine. Pour into a greased 8” round dish and bake for 25 minutes.

Enjoy with coconut whipped cream, yogurt, ice cream or extra nut milk! 

P.S. the @nowfoodsofficial date sugar might be my new favorite brown sugar/sugar alternative! Fun fact — It’s actually finely chopped dried dates! 

Snag a bag using code Tiara20

#nowwellness #partner
The child told me I needed to eat more after I sho The child told me I needed to eat more after I showed her this video😂🤦🏼‍♀️ she’s not wrong, but what I need is probably more veggies and protein! Truth is yesterday was the first day I’ve tracked my food in a LONG time. Like really tracked. I tracked as I went through my day because I wanted to see where I would land. Definitely ate a lot, but could use some more fuel. 

This was a solid day of eats. It was also a rest day. I basically ate what I wanted and needed to fuel my day. 

So what did I eat?

- coffee, creamer + @bubsnaturals collagen 
- @bubsnaturals AVC gummies + @smartypants multivitamin 
- egg scramble w/ potatoes, spinach, guacamole + @delrealfoods salsa verde 
- @cliosnacks yogurt bar 
- chicken wrap w/ a homemade quick pickle 
- @nowfoodsofficial chia seed pudding + @purely_elizabeth granola 
- chicken + roasted veggie salad 
- smoothie: berries, mango banana @truvani vanilla protein, @nowfoodsofficial hulled hemp seeds, cacao powder, @santacruzorganic PB, @dvashorganics date syrup 

Calories: 1,855
Macros: 198C/64F/107P
I love FOOD! Always have. Want to know how I stay I love FOOD! Always have. Want to know how I stay fit while enjoying cookies and burritos? 

I. EAT. REAL. FOOD.

And of course enjoy a treat now and again. but really it’s all about moderation, water, sleep movement, managing stress levels, and just eating real food.

If I want a cookie I make them! This is how I control what I’m putting in my body.

Oh and consistency over time! That’s where the magic happens 🙃

✌🏻
When you have ripe bananas you make flourless bana When you have ripe bananas you make flourless banana muffins! 

We’re in full summer mode, but we’re still prepping quick snacks for the week ahead. Today I made some blender muffins and chia seed pudding. 

Want to make some muffins? Blend the following: 

2 medium bananas
½ cup @nowfoodsofficial oats
2 eggs
1 tsp vanilla
½ tsp baking soda
1 cup @santacruzorganic almond butter
1 tbsp cacao powder
3 tbsp maple syrup

Using a 12 cup muffin tin divide the batter. Top with chocolate chips and bake for 12 minutes at 400 degrees!

What are you prepping for the week?
Happy last day of school! Another great year in th Happy last day of school! Another great year in the books! 

Cue epic summer!
RUNday on a Tuesday! When you want to get better RUNday on a Tuesday!

When you want to get better at something it’s all about consistency. You know putting — in the work over time! I’m not the fastest runner, but I’m working on getting faster.

So here’s a little glimpse of me running 🤗
What a weekend! This was my third @northern_calif What a weekend!

This was my third @northern_california_classic Comp and first one in a new age group. It was a blast! I held my own and had finishes from 5th to 11th! When all was said and done, I placed 11th overall! 

I’m happy with my effort. I pushed myself harder than ever. I was able to do every movement — and those weights were heavy! I’m talking a 100lb D-Ball and 215 lb deadlift! Whew, but I had fun, learned a lot, and can’t wait until next year!

Thanks for everyone cheering me on near and far!
You know what screams summer? SMOOTHIES! Sometim You know what screams summer? SMOOTHIES! 

Sometimes I’ll even make a double batch and make popsicles with the leftovers! If that’s not the best PRO tip I don’t know what it is. 

Right now, I am loving everything berries…. Recently were craving a refreshing afternoon smoothie and whipped up this gem for you. Luckily we were able to pick up all our favorite #OpenNature and #Oorganics products from @safeway. 

Give it a try and let up know what you think! 

Summer 🍓🍌 Smoothie 

1½ cups almond milk 
2 cups frozen strawberries
1 medium banana 
½ cup vanilla/plain Greek yogurt 
1 tsp vanilla extract
1 tsp date syrup 

Place all ingredients into a blender and blend until smooth: pour in glasses and enjoy!

Makes 2 servings.

What’s your go to summer smoothie combo?

#complimentary #savingsinbloom #safeway
A little hiking action + sunshine to brighten your A little hiking action + sunshine to brighten your day.

The water falls in Tahoe are going off! Get outside today!

🌲Cascade Falls
🌲Glenn Eagle 
🌲Horsetail Falls
🌲Eagle Falls

Are you hiking today?!
Kicked off 4-0 with this fit crew and I wouldn’t Kicked off 4-0 with this fit crew and I wouldn’t have it any other way. 

I’m over hear quietly celebrating this milestone because that’s my style. I love the life I’ve created, my family, friendships I’ve made, mindset shifts, fitness goals, etc. I wouldn’t change a thing. Just here loving life at every age! 🥰

Happy Birthday to me 🥳

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