Raise your hand if you love Granola. Yay, I knew I was in good company! But have you made granola?! Over the last year, I’ve been playing around with homemade granola. While I’ve made a few winners, I knocked it…
Gluten-Free Zucchini Bread
The baking continues! Last week I made banana bread and this week its gluten-free zucchini bread. I even started making sourdough bread again! Like many of you, I’m going through my cabinet and trying to use up what I have…
Simple Eats + A Recipe
Hi, Friends. How are you? No really, how are you holding up? For the last three days, I’ve been attempting to write a post of some sort. You know, with all the free time I have between work, homeschooling Emerson,…
Protein-Packed Açaí Bowl
There’s just something about an Açaí Bowl that I love. For years, I was afraid to make them at home. Seriously! I thought they were way too hard. But before we dive in, how about a little real talk? Eek,…
Build your own Udon Bowl
There’s something about a bowl of noodles that warms the soul. I’m not talking about the type of noodles (aka, ramen) that college kids are known to live on. I’m talking about a bowl of noodles packed with veggies, some…
Do you CBD?
Have you heard the buzz about CBD and its many uses and benefits? Maybe you’ve already jumped on the CBD wagon. Either way, I feel like folks are either talking about CBD or using it. It might come as a…
Counting Macros: Tips and Tricks
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ZonePerfect #MadeforBetter #CollectiveBias Hi! I’m Tiara, if you didn’t know, a macro counting, CrossFit loving, chocolate-eating coach. You may not know, but June will mark…
Drink Coffee, Do Good
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GreenMountainGoodness There’s nothing better than drinking coffee and doing good. However, sometimes I don’t want to make an entire pot or the…
Cabo San Lucas Travel Guide
My love for travel runs deep and luckily I’m able to share it with Emerson. Even if it’s an annual trip to Mexico. However, I feel she’s at an age where we can start traveling further. For the last three…
Easy Ham & Veggie Frittata
I feel like I should coin this the “leftover” or “everything but the kitchen sink” frittata, but today we’ll stick with Easy Ham & Veggie Frittata. It’s so easy that even beginner cooks will impress guests. Honestly, it’s the perfect…
