Run to your pantry because I bet you have all the Run to your pantry because I bet you have all the ingredients to make this baked oatmeal! Trust me, you just need the staples for this one 🤗

This is the perfect Sunday night meal prep for the week ahead. It’s simple, delicious and can be enjoyed hot or cold! 

Cherry Baked Oatmeal 

1 1/2 cup almond milk
1 egg
1/2 tsp vanilla
1/2 cup @nowfoodsofficial date sugar
1/2 cup maple syrup
3 1/2 cups @nowfoodsofficial Oats
1/2 tsp ginger
Dash of cinnamon 
1/4 cup sliced almonds 
2 cups cherries (any berries will do)

Preheat oven to 350°F. In a large bowl, whisk together milk, egg, vanilla, date sugar
and maple syrup. Add in oats, ginger, dash of cinnamon, sliced almonds and cherries. Stir to combine. Pour into a greased 8” round dish and bake for 25 minutes.

Enjoy with coconut whipped cream, yogurt, ice cream or extra nut milk! 

P.S. the @nowfoodsofficial date sugar might be my new favorite brown sugar/sugar alternative! Fun fact — It’s actually finely chopped dried dates! 

Snag a bag using code Tiara20

#nowwellness #partner
The child told me I needed to eat more after I sho The child told me I needed to eat more after I showed her this video😂🤦🏼‍♀️ she’s not wrong, but what I need is probably more veggies and protein! Truth is yesterday was the first day I’ve tracked my food in a LONG time. Like really tracked. I tracked as I went through my day because I wanted to see where I would land. Definitely ate a lot, but could use some more fuel. 

This was a solid day of eats. It was also a rest day. I basically ate what I wanted and needed to fuel my day. 

So what did I eat?

- coffee, creamer + @bubsnaturals collagen 
- @bubsnaturals AVC gummies + @smartypants multivitamin 
- egg scramble w/ potatoes, spinach, guacamole + @delrealfoods salsa verde 
- @cliosnacks yogurt bar 
- chicken wrap w/ a homemade quick pickle 
- @nowfoodsofficial chia seed pudding + @purely_elizabeth granola 
- chicken + roasted veggie salad 
- smoothie: berries, mango banana @truvani vanilla protein, @nowfoodsofficial hulled hemp seeds, cacao powder, @santacruzorganic PB, @dvashorganics date syrup 

Calories: 1,855
Macros: 198C/64F/107P
I love FOOD! Always have. Want to know how I stay I love FOOD! Always have. Want to know how I stay fit while enjoying cookies and burritos? 

I. EAT. REAL. FOOD.

And of course enjoy a treat now and again. but really it’s all about moderation, water, sleep movement, managing stress levels, and just eating real food.

If I want a cookie I make them! This is how I control what I’m putting in my body.

Oh and consistency over time! That’s where the magic happens 🙃

✌🏻
When you have ripe bananas you make flourless bana When you have ripe bananas you make flourless banana muffins! 

We’re in full summer mode, but we’re still prepping quick snacks for the week ahead. Today I made some blender muffins and chia seed pudding. 

Want to make some muffins? Blend the following: 

2 medium bananas
½ cup @nowfoodsofficial oats
2 eggs
1 tsp vanilla
½ tsp baking soda
1 cup @santacruzorganic almond butter
1 tbsp cacao powder
3 tbsp maple syrup

Using a 12 cup muffin tin divide the batter. Top with chocolate chips and bake for 12 minutes at 400 degrees!

What are you prepping for the week?
Happy last day of school! Another great year in th Happy last day of school! Another great year in the books! 

Cue epic summer!
RUNday on a Tuesday! When you want to get better RUNday on a Tuesday!

When you want to get better at something it’s all about consistency. You know putting — in the work over time! I’m not the fastest runner, but I’m working on getting faster.

So here’s a little glimpse of me running 🤗
What a weekend! This was my third @northern_calif What a weekend!

This was my third @northern_california_classic Comp and first one in a new age group. It was a blast! I held my own and had finishes from 5th to 11th! When all was said and done, I placed 11th overall! 

I’m happy with my effort. I pushed myself harder than ever. I was able to do every movement — and those weights were heavy! I’m talking a 100lb D-Ball and 215 lb deadlift! Whew, but I had fun, learned a lot, and can’t wait until next year!

Thanks for everyone cheering me on near and far!
You know what screams summer? SMOOTHIES! Sometim You know what screams summer? SMOOTHIES! 

Sometimes I’ll even make a double batch and make popsicles with the leftovers! If that’s not the best PRO tip I don’t know what it is. 

Right now, I am loving everything berries…. Recently were craving a refreshing afternoon smoothie and whipped up this gem for you. Luckily we were able to pick up all our favorite #OpenNature and #Oorganics products from @safeway. 

Give it a try and let up know what you think! 

Summer 🍓🍌 Smoothie 

1½ cups almond milk 
2 cups frozen strawberries
1 medium banana 
½ cup vanilla/plain Greek yogurt 
1 tsp vanilla extract
1 tsp date syrup 

Place all ingredients into a blender and blend until smooth: pour in glasses and enjoy!

Makes 2 servings.

What’s your go to summer smoothie combo?

#complimentary #savingsinbloom #safeway
A little hiking action + sunshine to brighten your A little hiking action + sunshine to brighten your day.

The water falls in Tahoe are going off! Get outside today!

🌲Cascade Falls
🌲Glenn Eagle 
🌲Horsetail Falls
🌲Eagle Falls

Are you hiking today?!
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Lifestyle · December 7, 2020

How to Create & Log a Recipe in My FitnessPal

Tracking bulk recipes and their portions might sound tedious but if you know what you’re doing, MyFitnessPal makes it really easy! If you didn’t already know, here’s a step by step on how to create and log a recipe in My FitnessPal.

Chewy White Chocolate Chip Macadamia Nut Cookies

This tutorial shows you how to enter a bulk recipe into MyFitnessPal and use it to log individual portions of your recipe as you need them. The best part about it is that you don’t have to split the recipe evenly to make sure you know what is in each portion. One day you might want 400 g of your soup, the next you may only want 250 g.

Here’s how:

Step 1: Select More, Meals, Recipes & Foods, then Create A New Recipe

Step 2: Select Enter Ingredients Manually 

Step 3: In the Recipe Information section, give your recipe a Title. Set your Serving Size to 1 (we’ll edit this later)

Step 4:  Add bulk Ingredients or copy and paste from a website

Step 5: Ensure that each ingredient is the correct brand, product, and food type and that the nutritional information page looks correct. MyFitnessPal can have some incorrect listings. In the Ingredients database, confirm MFP matched the correct items. Edit and/or add items, volumes, and quantities as needed.

Step 6: Once entries are correct, select next 

Step 7: Next, we’ll figure out what the macronutrients are per gram of this recipe so that we can measure out specific amounts of it and log them in MyFitnessPal as we go.

Step 8: Once you have finished cooking your entire recipe, weigh the finished product. For example, if the finished product weighed 1,000g the serving size is changed from 1g to 1,000g. Once updated select save.

Step 9: To log a single serving of however many grams you choose, open your MyFitnessPal Food Diary and select your meal (Breakfast, Lunch, Dinner or Snacks). In the Food Diary entry page select Recipes, then the recipe you wish to log a single portion of. Click Add Food.

Step 10: In the Add Food page, your recipe serving size will be displayed as 1 serving(s). Note that 1 serving(s) = 1 gram. Here, you will enter the exact grams of the portion you would like to log.

For example, I want 250g out of the entire 1,000g of the original recipe.

Select the check button in the top right corner to save and log the entry into your food diary.

Are you working with a nutrition coach or thinking about it? You may want to read my Tips for Success from your Nutrition Coach.

Want to work together? Sign up HERE.

In: Lifestyle · Tagged: Fitness, Nutrition Coaching, Tips

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Run to your pantry because I bet you have all the Run to your pantry because I bet you have all the ingredients to make this baked oatmeal! Trust me, you just need the staples for this one 🤗

This is the perfect Sunday night meal prep for the week ahead. It’s simple, delicious and can be enjoyed hot or cold! 

Cherry Baked Oatmeal 

1 1/2 cup almond milk
1 egg
1/2 tsp vanilla
1/2 cup @nowfoodsofficial date sugar
1/2 cup maple syrup
3 1/2 cups @nowfoodsofficial Oats
1/2 tsp ginger
Dash of cinnamon 
1/4 cup sliced almonds 
2 cups cherries (any berries will do)

Preheat oven to 350°F. In a large bowl, whisk together milk, egg, vanilla, date sugar
and maple syrup. Add in oats, ginger, dash of cinnamon, sliced almonds and cherries. Stir to combine. Pour into a greased 8” round dish and bake for 25 minutes.

Enjoy with coconut whipped cream, yogurt, ice cream or extra nut milk! 

P.S. the @nowfoodsofficial date sugar might be my new favorite brown sugar/sugar alternative! Fun fact — It’s actually finely chopped dried dates! 

Snag a bag using code Tiara20

#nowwellness #partner
The child told me I needed to eat more after I sho The child told me I needed to eat more after I showed her this video😂🤦🏼‍♀️ she’s not wrong, but what I need is probably more veggies and protein! Truth is yesterday was the first day I’ve tracked my food in a LONG time. Like really tracked. I tracked as I went through my day because I wanted to see where I would land. Definitely ate a lot, but could use some more fuel. 

This was a solid day of eats. It was also a rest day. I basically ate what I wanted and needed to fuel my day. 

So what did I eat?

- coffee, creamer + @bubsnaturals collagen 
- @bubsnaturals AVC gummies + @smartypants multivitamin 
- egg scramble w/ potatoes, spinach, guacamole + @delrealfoods salsa verde 
- @cliosnacks yogurt bar 
- chicken wrap w/ a homemade quick pickle 
- @nowfoodsofficial chia seed pudding + @purely_elizabeth granola 
- chicken + roasted veggie salad 
- smoothie: berries, mango banana @truvani vanilla protein, @nowfoodsofficial hulled hemp seeds, cacao powder, @santacruzorganic PB, @dvashorganics date syrup 

Calories: 1,855
Macros: 198C/64F/107P
I love FOOD! Always have. Want to know how I stay I love FOOD! Always have. Want to know how I stay fit while enjoying cookies and burritos? 

I. EAT. REAL. FOOD.

And of course enjoy a treat now and again. but really it’s all about moderation, water, sleep movement, managing stress levels, and just eating real food.

If I want a cookie I make them! This is how I control what I’m putting in my body.

Oh and consistency over time! That’s where the magic happens 🙃

✌🏻
When you have ripe bananas you make flourless bana When you have ripe bananas you make flourless banana muffins! 

We’re in full summer mode, but we’re still prepping quick snacks for the week ahead. Today I made some blender muffins and chia seed pudding. 

Want to make some muffins? Blend the following: 

2 medium bananas
½ cup @nowfoodsofficial oats
2 eggs
1 tsp vanilla
½ tsp baking soda
1 cup @santacruzorganic almond butter
1 tbsp cacao powder
3 tbsp maple syrup

Using a 12 cup muffin tin divide the batter. Top with chocolate chips and bake for 12 minutes at 400 degrees!

What are you prepping for the week?
Happy last day of school! Another great year in th Happy last day of school! Another great year in the books! 

Cue epic summer!
RUNday on a Tuesday! When you want to get better RUNday on a Tuesday!

When you want to get better at something it’s all about consistency. You know putting — in the work over time! I’m not the fastest runner, but I’m working on getting faster.

So here’s a little glimpse of me running 🤗
What a weekend! This was my third @northern_calif What a weekend!

This was my third @northern_california_classic Comp and first one in a new age group. It was a blast! I held my own and had finishes from 5th to 11th! When all was said and done, I placed 11th overall! 

I’m happy with my effort. I pushed myself harder than ever. I was able to do every movement — and those weights were heavy! I’m talking a 100lb D-Ball and 215 lb deadlift! Whew, but I had fun, learned a lot, and can’t wait until next year!

Thanks for everyone cheering me on near and far!
You know what screams summer? SMOOTHIES! Sometim You know what screams summer? SMOOTHIES! 

Sometimes I’ll even make a double batch and make popsicles with the leftovers! If that’s not the best PRO tip I don’t know what it is. 

Right now, I am loving everything berries…. Recently were craving a refreshing afternoon smoothie and whipped up this gem for you. Luckily we were able to pick up all our favorite #OpenNature and #Oorganics products from @safeway. 

Give it a try and let up know what you think! 

Summer 🍓🍌 Smoothie 

1½ cups almond milk 
2 cups frozen strawberries
1 medium banana 
½ cup vanilla/plain Greek yogurt 
1 tsp vanilla extract
1 tsp date syrup 

Place all ingredients into a blender and blend until smooth: pour in glasses and enjoy!

Makes 2 servings.

What’s your go to summer smoothie combo?

#complimentary #savingsinbloom #safeway
A little hiking action + sunshine to brighten your A little hiking action + sunshine to brighten your day.

The water falls in Tahoe are going off! Get outside today!

🌲Cascade Falls
🌲Glenn Eagle 
🌲Horsetail Falls
🌲Eagle Falls

Are you hiking today?!
Kicked off 4-0 with this fit crew and I wouldn’t Kicked off 4-0 with this fit crew and I wouldn’t have it any other way. 

I’m over hear quietly celebrating this milestone because that’s my style. I love the life I’ve created, my family, friendships I’ve made, mindset shifts, fitness goals, etc. I wouldn’t change a thing. Just here loving life at every age! 🥰

Happy Birthday to me 🥳

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