Recipe Source: Food Network
Of course it wasn’t even out of the oven 5 minutes before nick was helping himself to a bowl. It’s best served warm with a scoop of vanilla bean ice cream!
to 8-ounce ramekins.
and salt in large bowl. Blend the butter into the mixture until it forms pea
size lumps. Stir in pecans and sprinkle over filling.
Total Fat 14 grams; Saturated Fat: 6 gram; Protein: 3 grams; Total
carbohydrates: 46 grams; Sugar: 29 grams; Fiber: 4 grams; Cholesterol: 23
milligrams; Sodium: 80 milligrams