Nearly a week has passed since my trip down to Apple Hill, but Sunday I finally made an apple crisp for Nick. And boy do I have the easiest recipe for you.
Recipe Source: Food Network
Recipe Source: Food Network
Of course it wasn’t even out of the oven 5 minutes before nick was helping himself to a bowl. It’s best served warm with a scoop of vanilla bean ice cream!
Enjoy!
Ingredients
Filling:
5 Granny Smith apples, peeled, cored, chopped
small
small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
Topping:
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.
For the filling:
Mix all the ingredients together. Place into 7
to 8-ounce ramekins.
to 8-ounce ramekins.
For the topping:
Mix the flour, brown sugar, cinnamon
and salt in large bowl. Blend the butter into the mixture until it forms pea
size lumps. Stir in pecans and sprinkle over filling.
and salt in large bowl. Blend the butter into the mixture until it forms pea
size lumps. Stir in pecans and sprinkle over filling.
Bake for 35 to 40 minutes. Cool 10 minutes
before serving.
before serving.
SERVES: 8 (DESSERT); Calories: 305;
Total Fat 14 grams; Saturated Fat: 6 gram; Protein: 3 grams; Total
carbohydrates: 46 grams; Sugar: 29 grams; Fiber: 4 grams; Cholesterol: 23
milligrams; Sodium: 80 milligrams
Total Fat 14 grams; Saturated Fat: 6 gram; Protein: 3 grams; Total
carbohydrates: 46 grams; Sugar: 29 grams; Fiber: 4 grams; Cholesterol: 23
milligrams; Sodium: 80 milligrams
Linked to: Tasty Tuesdays
Looks delicious! New follower from Tasty Tuesday..have a good week 🙂
Erin @ Table for 7
that is the hardest part, waiting for the apple crisp to cool down slightly cool down enough that you dont burn your tongue. i love apple crisp!