Chocolate Chia Seed Pudding
makes 2 servings
1 cup coconut or almond milk
4 tbsp chia seeds
pinch of salt
2 tbsp unsweetened cocoa powder (sub 1/4 tsp of vanilla extract for non-chocolate)
Maple syrup or honey to taste
fresh fruit: banana or berries (raspberries, blackberries or strawberries)
nuts (walnuts or almond slices)
In a small jar, combine all the ingredients. Mix well, screw-on lid and refrigerate. After 30 minutes stir the mixture and allow it to sit for an additional 30 minutes.
When you’re ready to enjoy, stir in the maple syrup or honey and top with your favorite seasonal fruits, granola or even nuts!
While both are tasty I prefer vanilla made with almond milk and chocolate with coconut milk.