Over last few weeks the hubby has asked me to make cookies a few times, ok maybe it was the baby. Either way, I finally caved. Saturday I tried out a new chocolate chip cookie recipe. They turned out amazing. Let’s just say one batch made 3 dozen bite sized cookies (my favorite sized dessert) and as of this morning they are gone! Guess I’ll just have to make another batch this weekend 😉
Chewy Chocolate Chip Cookies
{via apple a day}
Ingredients
3/4 cup
unsalted butter, softened
unsalted butter, softened
3/4 cup
brown sugar
brown sugar
1/4 cup
granulated sugar
granulated sugar
1 egg
2 tsp
vanilla extract
vanilla extract
2 cup
all-purpose flour
all-purpose flour
2 tsp
cornstarch
cornstarch
1 tsp baking
soda
soda
1/2 tsp salt
1 cup milk
chocolate chips chocolate chips
chocolate chips chocolate chips
Directions
Preheat oven
to 350 degrees.
to 350 degrees.
Mix butter
and sugars until fluffy and light in color. Add egg and vanilla and blend.
and sugars until fluffy and light in color. Add egg and vanilla and blend.
Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips.
Using a
tablespoon/ cookie scoop, drop dough onto a baking sheet. Bake for 10 minutes, until the edges are
barely golden brown. (Note: The tops
will not brown. Do not cook longer than ten minutes. Trust me.)
tablespoon/ cookie scoop, drop dough onto a baking sheet. Bake for 10 minutes, until the edges are
barely golden brown. (Note: The tops
will not brown. Do not cook longer than ten minutes. Trust me.)
Let cool and
enjoy! Makes about 3 dozen.
enjoy! Makes about 3 dozen.
These look so yummy!! And you can't beat bite-size 🙂 🙂