{Disclosure:
As a Brand Ambassador for Hamilton Beach I received the Stack and Snap™ 10 CupFood Processor to review, however, all opinions are 100% my own. This giveaway
is sponsored by Hamilton Beach.}
I
love Mexican food! Hands down it’s something I could eat multiple times a week.
Not kidding. Growing up in San Diego I had a plethora of amazing Mexican joints
to pick from. Now that I’m living in Tahoe that isn’t the case. We’ve found one
restaurant actually worthwhile otherwise we make our own. Luckily there’s a mexican meat market down the street from us!
When
we switched to eating Paleo at the beginning of the year I couldn’t wait to try
Against All Grain’s Roasted-Tomatillo Salsa and Mexican Chicken Chowder. Let’s
just say it’s now one of our favorite dishes to make. Her salsa is incredibly
tasty and easy to make and all you need is food processor!
Let’s
start with the Hamilton Beach Stack and Snap 10 cup Food Processor
As a Brand Ambassador for Hamilton Beach I received the Stack and Snap™ 10 CupFood Processor to review, however, all opinions are 100% my own. This giveaway
is sponsored by Hamilton Beach.}
I
love Mexican food! Hands down it’s something I could eat multiple times a week.
Not kidding. Growing up in San Diego I had a plethora of amazing Mexican joints
to pick from. Now that I’m living in Tahoe that isn’t the case. We’ve found one
restaurant actually worthwhile otherwise we make our own. Luckily there’s a mexican meat market down the street from us!
When
we switched to eating Paleo at the beginning of the year I couldn’t wait to try
Against All Grain’s Roasted-Tomatillo Salsa and Mexican Chicken Chowder. Let’s
just say it’s now one of our favorite dishes to make. Her salsa is incredibly
tasty and easy to make and all you need is food processor!
Let’s
start with the Hamilton Beach Stack and Snap 10 cup Food Processor
Features
- Easy
stack & snap assembly - Unique,
patent-pending design requires no difficult twisting & locking - Simple
function guide shows you which blade to use & which button to press - Big
Mouth® feed tube reduces pre-cutting - Sealed
bowl prevents leaks - Powerful
450 watt motor - Reversible
slice/shred disk - Chopping
S-blade locks into bowl and stays put during pouring - Dishwasher
safe blades, bowl, & lid
Compared
to the massive food processor I already had the Stack and Snap Food Processor
is nice and compact making it easy for storage, cleaning, and smaller dishes.
Don’t let it’s size fool you. It’s mighty and gets the job done. In the few
weeks I’ve had the food processor it’s already been used five or six times!
to the massive food processor I already had the Stack and Snap Food Processor
is nice and compact making it easy for storage, cleaning, and smaller dishes.
Don’t let it’s size fool you. It’s mighty and gets the job done. In the few
weeks I’ve had the food processor it’s already been used five or six times!
Aside
from it being so compact everything stores nicely inside. Yes, you don’t have to
worry about finding all the pieces when you need to use it. It’s a bit loud and
blows air while in use, but overall it’s the perfect kitchen tool. Plus, you
can’t beat the price of $59!
from it being so compact everything stores nicely inside. Yes, you don’t have to
worry about finding all the pieces when you need to use it. It’s a bit loud and
blows air while in use, but overall it’s the perfect kitchen tool. Plus, you
can’t beat the price of $59!
Ingredients
1/2
pound tomatillos – husked and rinsed
pound tomatillos – husked and rinsed
1-2
serrano chilies
serrano chilies
1
large garlic cloves
large garlic cloves
1/4
cup chopped fresh cilantro
cup chopped fresh cilantro
1/4
cup diced white onion
cup diced white onion
2
teaspoon fresh lime juice
teaspoon fresh lime juice
1/4
teaspoon sea salt
teaspoon sea salt
1/4
teaspoon cumin
teaspoon cumin
Directions
Preheat
oven to 425 degrees
oven to 425 degrees
Place
the tomatillos, chilies and garlic on rimmed baking sheet in the top third of
the oven, about 6 inches away from the heating element. Roast until black spots
bubble up and the vegetables soften, about 5 minutes. Flip them over and roast
for an additional 5 minutes.
the tomatillos, chilies and garlic on rimmed baking sheet in the top third of
the oven, about 6 inches away from the heating element. Roast until black spots
bubble up and the vegetables soften, about 5 minutes. Flip them over and roast
for an additional 5 minutes.
Cool for five
minutes, then transfer everything to the processor, including all the juices in
the pan. Add the remaining ingredients and pulse until smooth. Chill before
serving. Makes about two cups.
As
part of my review, Hamilton Beach is kindly offering one lucky reader a
Hamilton Beach Stack and Snap 10 cup Food Processor!
part of my review, Hamilton Beach is kindly offering one lucky reader a
Hamilton Beach Stack and Snap 10 cup Food Processor!
To Enter: Please use
the Rafflecopter widget below to enter (it might take a second to load, but it
should eventually pop up below this paragraph). This giveaway is available in
the lower 48 states. Please note, only entries via Rafflecopter will be
eligible to win. Thank you and good luck!
My favorite type of homemade bread is whatever you made. And double chocolate banana bread.
Oh the pb, pumpkin and chocolate bread! So good.
I'd make some veggie burgers!
Great idea!! I'll have to remember that next time.
Food processors make everything easier! Can't wait to try this salsa
So good! FYI — if you don't like a lot of spice only use one serrano chili!
What WOULDN'T I make with this!! I love food processors. I'd use it to process veggies and sneak them into everythingggg.
And this salsa. I'm a big Against All Grain fan!
That dish sounds delicious and I love that the food processor is so compact! How awesome!
Compact is always nice in my book!
I would make southern cole slaw!
That sounds tasty!
Salsa – for sure!
It's probably what I make the most.
I would make Oreo Truffles!
[email protected]
i would make a butter crust for a pecan pie
I would make pico de gallo for my husband. Thanks for the giveaway! DamianMom at yahoo dot com
That salsa looks pretty darn good!!! I would definitely try that! 🙂
It's amazing! My husband asks me to make it all the time.
I would make nut butters!
Great minds! The first thing I actually made was cashew butter for my paleo bread!
Love this! I'd make my next batch of baby food for my little guy 🙂
Katie @ Sweet Little Ones
Oh I would love to know what you favorites are. I have some time, but hope to make baby food as well.
Some other kind of dip
SALSA! with a ton of cilantro 🙂 xo
Cilantro is key to a good salsa!
Would like to try making onion free salsa… hubby's allergic – Pam A
I would make sun dried tomato and basil hummus cuz it's soooo good.
That sounds amazing!
Thank you I'll try to make same recipe that you did looks amazing
Thanks for sharing the salsa – looks good!
Nut butter! 😀
The first thing I'd make is my favorite vegetable soup that requires lots of chopping and slicing.