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Let me counts the ways I love the morning — said no one ever! This may come to a surprise, but I’m a morning person. Give me a cup of coffee, a delicious breakfast, and I’m good to go. Let’s talk about coffee for a quick minute, I love it! There’s nothing better than a jolt of caffeine to get you going.
For the longest time I was a latte girl, but looking to save some money I started drinking coffee at home. In order to choke it down, I added more creamer than I should admit. My stomach wasn’t pleased so I switched to almond milk and honey. It wasn’t the same, but it was easier on my digestive system. After trying various creamer alternatives I finally found one I loved, Silk® Almond Creamer! Silk® Hazelnut Almond Creamer brings nutty flavor and subtle sweetness, totally dairy and cholesterol-free!
Shhhh…. this creamer isn’t just for perking up coffee. I’ve been baking with it. Actually, I use it as a buttermilk or heavy cream replacement. Most recently I used it to replace coconut milk in my favorite paleo pancakes! The hazelnut flavor added just a touch of sweetness making the pancakes prefect for breakfast or afternoon delight!
Hazelnut Paleo Pancakes
Serves 4-6
Ingredients
3 eggs
1/2 cup Silk® Almond Creamer [Hazelnut]
3 tbsp honey
3 tbsp coconut oil, melted
1/2 tsp vanilla
1 cup raw cashews
3 tbsp coconut flour
3/4 tsp baking soda
1/4 tsp sea salt
Directions
Place all the ingredients in the order listed in a high-speed blender. I use my Vitamix.
Blend on low for 30 seconds, then increase to high and continue blending until the batter is completely smooth, about another 30 seconds.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Top with honey, berries and chis seeds.
Enjoy!
P.S. Silk® Almond Creamer [Vanilla, Hazelnut and Carmel] is available at Walmart.
These look delish!!
So good. Emerson loves them!
These look really yummy!!
These look delicious! You can never have too many pancake recipes!!
you can never have too many!
I need more recipes using coconut flour. My husband is a big SILK fan. Definitely saving this recipe for later. Thanks for sharing!
I love using coconut flour!
Yum! These look great. I will have to save this recipe. 🙂
This sounds so delicious. I had NO idea they had Almond creamer. I don't know how I missed it in the grocery store, but I will definitely be on the hunt for it next time I go out!
Oh yum! I love pancakes. They're always a huge hit in my home. We make a lot of gluten free and grain free ones too 🙂
I am all about delicious breakfasts, and these hazelnut pancakes are definitely up there at the top of the list. I could go for a stack of these tomorrow morning! #client
Yum! I'll have to make these soon!
Those look so good and healthy! Thanks for the recipe.
these look delicious!
Oh, who could resist those pancakes? With fresh berries = omggg
Low making protein pancakes! So good!