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While the season looks a little different than last year, there are few things that haven’t changed. I am still eating delicious veggie wraps, enjoying a cold Michelob ULTRA®, and working toward all my fitness goals (and you know I have a lot!). Gang, you’ve heard me say it before, but for the folks in the back who need to hear it again: life is all about balance. Michelob ULTRA is brewed for those who live life to the fullest, and those that live a healthy and happy life. Click here for possible savings in your area.
Creating a balance has always been the name of the game. Michelob ULTRA plays a part in living life to the fullest. The kind of life that’s filled with friends, fitness, and of course FUN! They’re one of the few brands with one foot in your active life and one foot in your social life. These low-carb beers make it possible to have fun while watching the game, without tackling your diet to the ground.
I got all my fresh ingredients to make these light, crunchy, and flavorful veggie wraps at my local Kroger. And be sure to keep an eye out for refreshing Michelob ULTRA Beers at your local supermarket and many other retailers. Click here for possible savings in your area.
SUMMER CHICKEN & VEGGIE WRAPS
Makes 4 Wraps
Ingredients
- 8 oz grilled chicken tenders, sliced (vegetarian sub: tofu, tempeh or black beans)
- 1 cup cooked quinoa or brown rice
- 8 tbsp cilantro lime dressing
- ½ yellow bell pepper, sliced, sauteed
- ½ red onion, sauteed
- 1 cup spring mix
- 4 Spinach Garden Wrap
- Optional: Avocado, hummus, or tomatoes
Let’s assemble
Evenly divide sauteed bell pepper + onions, spring mix, quinoa/brown rice, and chicken between four large spinach tortillas.
Pro tip: Less is more. Remember you have you roll it into a wrap 😉
Drizzle 2 tbsp of the cilantro-lime dressing into each wrap before rolling them up. Carefully tuck in the sides of each wrap as your roll until ingredients are secured inside. You can secure everything together with a toothpick before cutting in half. Serve with extra cilantro lime dressing! Makes 4-8 serving, 1/2 burrito per person.
