Raise your hand if you love Granola. Yay, I knew I was in good company! But have you made granola?! Over the last year, I’ve been playing around with homemade granola. While I’ve made a few winners, I knocked it…
Gluten-Free Zucchini Bread
The baking continues! Last week I made banana bread and this week its gluten-free zucchini bread. I even started making sourdough bread again! Like many of you, I’m going through my cabinet and trying to use up what I have…
Simple Eats + A Recipe
Hi, Friends. How are you? No really, how are you holding up? For the last three days, I’ve been attempting to write a post of some sort. You know, with all the free time I have between work, homeschooling Emerson,…
Build your own Udon Bowl
There’s something about a bowl of noodles that warms the soul. I’m not talking about the type of noodles (aka, ramen) that college kids are known to live on. I’m talking about a bowl of noodles packed with veggies, some…
Cashew Ginger Bites
Hello, my name is Tiara and I’m a snack queen. I don’t mean I carry all the snacks. I mean I love to snack. Ok, ok I love food in general. Anyone else with me? With that said, over the…
Cooking at home and a Healthier YOU!
Hello, my name is Tiara and I make all the foods… (yes, I know that is grammatically incorrect). Warning, tough love and a bit of rambling coming at you today ๐ Growing up I loved food, but I was picky….
Tahoe Eats :: Base Camp Pizza
I’m not going to lie. I love food, I don’t count calories, I eat whatever I want and I workout (cue I’m sexy and I know it). Ok, all jokes aside I eat pretty healthy, but as I mentioned yesterday…
