Do you prefer meatballs with noodles or zoodles? That’s the real question.
With summer upon us, I’ve found that I’m gravitating towards lighter dishes. Like zoodles or even salads for dinner. While you can buy zoodles at any store, I prefer to make them at home. It’s way more cost-effective. Plus, I have a Cuisinart food processor with the SPIRALIZER accessory kit and it gets the job done in under 5 minutes!
hab·it /ˈhabət/
a settled or regular tendency or practice, especially one that is hard to give up.
Oxford Dictionary
If you haven’t already figured it out, I’m a creature of habit. I pretty much eat the same thing week after week. However, quarantine has me cooking, pushing my food limits, and testing new dishes like crazy! I’m here for it! I love the process of cooking, creating, and sharing. Before, I was always in a rush to get something healthy and nutritious on the table. You know, before the child raided the snack cabinet. That’s no longer the case!
Easy Turkey Meatballs
Ingredients
1 lb ground Turkey
1 egg vital farms
2 garlic cloves, minced
2 tbsp basil
1 tbsp olive oil cobram estate
1/4 cup parmesan cheese
1/2 tbsp Italian seasoning simply organic foods
1 tbsp almond flour/meal now foods
dash of salt + pepper
Directions
Preheat oven to 350 degrees.
In a medium bowl, combine all the ingredients. Note save 1/2 tbsp oil for cooking. Once combined, form into 1″ meatballs. I like to use a cookie scoop. Heat remaining oil in a large skillet. In batches, brown meatballs roughly 2-3 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 15-20 minutes.
Serve with your favorite pasta or zucchini noodles and top with your favorite primal kitchen foods marina, parmesan, and basil. Serves 4
Enjoy!
Looking for more dinner ideas?
- Creamy Vegan Pumpkin Soup
- Stuffed Acorn Squash
- Southwest Chili Stuffed Delicata Squash
- How to build a Burrito Bowl
Don’t forget to tag me on Instagram @Tiara_Wasner if you make a dish I’ve inspired. I love seeing and sharing your creations!
