You’re likely here because you’re looking for ways to use the leftover pulp from juicing. These Gluten-Free Brownies are a tasty way to use up pulp while adding extra fiber and veggies to your diet. In the last 90+ days,…
Easy Homemade Ice Cream Sandwiches
When I think of summer, I think of beach days, ice cream, camping, and road trips. With summer travel plans either canceled or on hold, it has me dreaming of summer nights spent in Montana. All I can think about…
Morning Glory Muffins
Do you juice? Have you ever baked with the pulp? What are you waiting for? These Morning Glory Muffins will quickly become your favorite muffin.
Easy Chicken Tostadas
Are you ready to elevate your next taco night with Easy Chicken Tostadas? I get it, tacos are a household staple. Wait. Mexican food, in general, is a household staple. At least at our house, it’s a couple of times…
Healthy Jalapeño Poppers
Did you crush it yesterday? There’s nothing better than Jalapeño Poppers or a new week. It feels like a fresh start. This weekend we hung out at the house, ran around the hood, and cooked some delicious eats. Oh, you…
Nut Butter Twix Bars
Did someone say Nut Butter Twix Bar?! Yes, I did. If there’s one combo that calls my name, it’s PB & Chocolate. I don’t know what it is, but I just can’t quit it. These faux nut butter Twix bars…
Turkey Meatballs with Zoodles
Do you prefer meatballs with noodles or zoodles? That’s the real question. With summer upon us, I’ve found that I’m gravitating towards lighter dishes. Like zoodles or even salads for dinner. While you can buy zoodles at any store, I…
DIY Lox and Bagels
Are you missing your favorite bagel shop? Yeah, we are too! Yesterday, I made Lox and Bagels! Damn, they were tasty. All I needed was some fresh-squeezed juice to round out this breakfast. Oh, wait I have a juicer coming…
Easy Chia Seed Pudding Recipe
Easy Chia Seed Pudding Recipe
Protein Almond Butter Granola
Raise your hand if you love Granola. Yay, I knew I was in good company! But have you made granola?! Over the last year, I’ve been playing around with homemade granola. While I’ve made a few winners, I knocked it…
Gluten-Free Zucchini Bread
The baking continues! Last week I made banana bread and this week its gluten-free zucchini bread. I even started making sourdough bread again! Like many of you, I’m going through my cabinet and trying to use up what I have…
Simple Eats + A Recipe
Hi, Friends. How are you? No really, how are you holding up? For the last three days, I’ve been attempting to write a post of some sort. You know, with all the free time I have between work, homeschooling Emerson,…